Local roma tomatoes, kalamata olives, basil and honey on ciabatta

Maded with grilled veg, brie, rocket and balsamic

Mixed green leaves, red cabbage, tomatoes, Spanish red onion, dried cranberry, roasted pine nuts, sunflower, walnuts and pepita, extra virgin olive oil and balsamic vinegar. For an additional $6, you can add Lamb, Pork or Chicken to your salad

Vento salami, prosciutto, mixed olives, grilled eggplant, mushroom, zucchini, capsicum, caramelised onion, cheddar, brie, halloumi, grissini, croutons, tomato quetta, beetroot hommus and salsa verde

Prime beef-pork burger on a brioche bun with our special chimichurri, caramelized onion, dill pickle, and cheddar on a bed of lettuce, tomato with roasted garlic aioli

Flame-grilled to order. Served with grilled seasonal vegetables, broccolini, oven roasted potato and our special chimichurri rojo.

Roma style traditional crust, with house made pizza sauce, mozzarella bocconcini, tomato and fresh basil

Roma style traditional crust, with prosciutto, mozzarella, spanish onion, rocket, roasted pinenuts and seed mix

Roma style traditional crust, with slow-cooked house-smoked lamb shoudler, red onion, rocket, mint, dates, with a trio of pine nut, sunflower seed & pepitaas

Roma style traditional crust, with pulled Pork, Salami, crispy pancetta, spanish onion, and mozzarella

Layers of puff pastry between muscat berry compote, chantilly cream and chocolate ganache